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France

Recipe: Boeuf Bourguignon

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Whispers of Yes

My name is Kylie and I enjoy long romantic walks to the fridge. Finally quit my job in SF in enterprise technology sales to travel the world for a year alone. I recently graduated from culinary school and my happy place is exploring the world of food & wine while meeting incredible people. I am sharing my deepest passions & authentic stories in an effort to inspire others to invest in their own whispers! Thirsty for more details?